Dairy farmers and milk producers can add value to their milk by processing and marketing their own label products, such as cheeses, yogurt, butter, ice cream, Lactose, Proteins,Tetra pack milk, Milkshakes, Indian sweet meals, Khoya paneer, Indian dairy products and farm-bottled milk.

Many consumers are willing to pay a premium for locally produced, high-quality, farmstead dairy products; organic certification may further enhance the market potential.