Rapid Boiling Pan
Rapid boiling pan is a multi-down take pan. The pan has been specially designed with multi-down takes to provide shortest circulation path for the massecuite so as to ensure higher heat transfer with low temperature and pressure bled vapours. This pan ensures 100% activated zones because of good massecuite circulation and avoids sugar loss due to localized high temperature.
Advantages of Multi-Down Take Pan:
- Suitable for boiling with low pressure and temperature bled vapours resulting in steam saving.
- Better circulation and high exhaustion up to 65%.
- Rapid boiling and saving of time upto 0.5 hrs per strike.
- Higher throughput than the normal pan of same capacity. Increase in pan floor capacity.
- Less boiling point elevation.
- No sugar loss due to high massecuite boiling temperature.
- Suitable for complete automation.