Turmeric is a perennial herbaceous plant belonging to the Zingiberaceae or the ginger family. The tuberous rhizomes or underground stems have been used since ancient times as a condiment, atextile dye, and as medicine.

These are in bright yellow color, have acrid aroma, pungent & bitter flavor and is widely used in powdered form. Our range contains essential oil with a variety of sesquicentennial and its color & taste comes from conjugated diarylheptanoids. Moreover, it is a substitute for dietary fiber, vitamin B6, iron, potassium, manganese, vitamin C and magnesium. Also, it is very low in cholesterol and sodium.

Turmeric which is known for its warm and peppery flavor is commonly used in powdered form in day-to-day life. In India, vegetarian or non-vegetarian, no dish is complete without turmeric powder. The various qualities are majorly differentiated on the basis of the producing center in India where they grow and each quality has a peculiar color shade. Powder made from Nizam quality turmeric has a yellowish shade where as made from Cuddapa (Madras) turmeric has a lemon yellow shade. The powder made from Rajapuri turmeric is known for its orange yellow shade.