We are engaged in processing various kinds of spices such as Green Elaichi or Green Cardamom, which is a member of ginger-family perennial native to India. After saffron and vanilla, Elaichi is one of the expensive spices. Elaichi is known for its medicinal usages, its utilization in beverages and in different cuisines. These can be used as a whole or can be splited at the time of cooking. Also, the seeds taken out of pods are bruised and fried before the main ingredients are added to the pan or pounded with other spices.

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Dried Cloves which is one of the ancient spices in the world, is the dried and unopened bud of a small evergreen tree. Hygienically processed, Clove is an ingredient of garam masala and many other types of curry powders. It is also used in making pickles, ketchups and various types of sweets. Moreover, Clove is also used as a mouth-freshener in tooth pastes and in pan.

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Offered by us is the most widely used spice in the world i.e, Kali Mirch or Black Pepper, which is known for its medicinal value. Kali Mirch processed by us is used to add flavor to various food items. These are further used for curing heart disease, indigestion and constipation. In addition to it, Kali Mirch is available in different sizes and is packed in a hygienic manner in order to maintain its aroma and taste.

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Jeera Seed or Cumin Seed, a fruit of Cuminum cyminum plant, offered by us is one of the main ingredients of the Indian cuisines. Jeera is widely known for its bitter, mild taste & aromatic smell and leaves a warm mouth feel on chewing. The seeds of the Jeera are half yellowish brown in color, oval in shape and 6 mm long.

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Ajwain Seed or Carom Seed offered by us is widely used in Indian cuisine to enhance the aroma of the dish. This is best suited for digestive problems and is widely acclaimed as an antiemetic. Further, we have been supplying a wide and rich range of Ajwain carom seeds that are highly appreciated by our clients. Moreover, we have become one of the leading suppliers in India, owing to the quality of our Ajwain.

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