Mixwell Lecithin

MixWell Lecithin is made from fresh gums, during degumming of Soyabean Oil obtained from Non-GMO soyabean seeds. The manufacturing and packing of the product is done under hygienic conditions in a ISO 22000 approved facility.Mixwell is a filtered, deodorized and standardized lecithin suitable for food purposes as an emulsifier, stabilizer, lubricant, release agent, instantizing agent, anti-oxidant and dispersant.

PRODUCT SPECIFICATION

Physical Properties

Colour	Brown
Odour	Pure, Fresh, typical of the product, predominantly soya
Taste	Specific bean-like, characteristic taste of soya
Typical Properties
Moisture	0.50 % max.
Acid Value	28 mg KoH/gm max.
Peroxide Value	5 meqO2/Kg
Acetone Soluble	38 % max.
Acetone Insoluble	62 % min.
Hexane Soluble	0.25 % max.
Colour	10 units
Viscosity	8000 – 12000 Cps
Microbiological Properties
Total Plate Count	5000/g max
Yeast & Mould	50/g max.
Coliform	Negative
Salmonella	Negative

PACKAGING

Mixwell Soya Lecithin is available in 1 MT IBC, 200 Kg net drums and bulk in ISO tanks.

PRODUCT APPLICATIONS

Mixwell can be used as an emulsifier, stabiliser in chocolate, confectionary, bakery applications