Ice Candy Machines

Application : Ice Candy, Roll Cut Ice cream Production
Temperature :-26°C to -30°C
Body :Outer- S.S. Grade 304, Inner- S.S Grade 316,
Pull Down Time :Ice cream base freezing time 20 to 30 minute approx. (Mix Inlet temp. -4°C to -6°C). Water base flavor freezing time 30 to 35 minute approx. (Mix Inlet temp. +10°C to +14°C)
Conditions : Water flow rate as per required capacity in case of water cooled system.

Note : * Water Cooler System available from 9 Mould and onwards.