Food And Flour And Bakery And Dairy Chemicals

APPLICATION   AREAS: 

1.       BAKERY / FOOD INDUSTRIES.
2.       BEVERAGES/SOFT DRINKS/BEERS /WINE/DISTILLERIES.
3.       BISCUITS INDUSTRIES (CREAMY/FLAVOURED/
         CRISPY/KHARI/ SALTY TYPE BISCUITS)
4.       BREAD (PAV / SLICE BREAD / BUNS) 
5.      CAKES / BUTTERS / PASTRIES.
6.      CHAPATI / PARATHAS AS PRESERVATIVES
7.      FLOUR MILLS ( MAIDA / WHEAT/CHAKKI ATTA  
/                   BAKERY ATTA). 
8.      FRUIT SYRUPS / JUICE / CONCENTRATES/ JAMS/                    PICKLES/ SAUCES / KETCHUPS.
9.     ICE CREAMS  / CONFECTIONERIES.
10.    INSTANT FOOD MIX  / FOOD PRODUCTS 
11.   OIL EXTRACTION PLANTS (SOYA / MUSTARD /  ETC.)
12.   YEASTS (BAKERS)/ MALT EXTRACTS / ENZYMES / FOOD         IMPROVERS / FOOD COLOURS