Applications:

• Roasting/Coating/Toasting/Flavouring Dryfruits-Cashewnut, Almonds, Walnuts, Pistachios, Peanuts, Betelnut, Tobacc_o, Fennel, Sounff, Linseed, Coriander seeds-Dhanadal, Borugula (Murmura), Mouth freshners, Soya nuts,_Pan Masala, Suji (Semolina), Saffron, Stevia leaves, Tea leaves, Sesame, Coffee/Cocoa, Malt, Pumpkin seeds, Rice, Vermicelli, Sunflower seeds, Coriander, Cumin, Methi, Tannin, Vanilla beans, Corn flour,Ginseng, Ginger, Malted Barley, Chat masala , Herb leaves,Ayurvedic/Pharma products, Cassiatora seeds.Shea nuts

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