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| Macroni Pasta |
The Range Is Specifically Prepared Using Quality Approved Ingredients, Which Are Sourced From Reputed Vendors Of The Market. Further, We Ensure That The Strict Quality Control Measures Are Followed At Each Stage Of The Processing And Utmost Hygiene Is Maintained. Moreover, We Also Ensure That All Laid Standards Of The Quality Standards Are Met During Storage, Packaging And Delivery.
Features:
- Elevated shelf life
- Hygienically processed
- Well-packed
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| Fusilli Pasta |
We are well known distributor and supplier of Fusilli Pasta in Indore, Madhya Pradesh, India. These are long, thick, corkscrew shaped. Fusilli Pasta is made from finest semolina flour.
We offer Fusilli Pasta, Which Is Manufactured Using Ultra Modern Technologies. Our Range Of Fusilli Are Highly Preferred By The Kids And Also By The International Clients, used To Prepare Italian And Thai Cuisine. Our Fusilli Pasta Food Products Are Widely Used In Commercial And Household Applications.
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| Papad |
Soya papad will become most popular soya products in the Indian market. Papads are ideal for Indian food which is an excellent food for Children and elder people.
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| Soyabean Seed |
Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes.The beans contain significant amounts of phytic acid, dietary minerals and B vitamins.
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| Soyabean Oil |
To produce soybean oil, the soybeans are cracked, adjusted for moisture content, heated to between 60 and 88 °C (140–190 °F), rolled into flakes, and solvent-extracted with hexanes. The oil is then refined, blended for different applications, and sometimes hydrogenated. Soybean oils, both liquid and partially hydrogenated are sold as "vegetable oil," or are ingredients in a wide variety of processed foods. Most of the remaining residue (soybean meal) is used as animal feed.
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| Soya Granules |
Soya Granules/TVP
This range is made using optimum grade de-fatted soy flour, a by-product of extracting soy bean oil. Since these are enriched with proteins and used as a substitute of meat as they contain minimal cholesterol. These are used in several meat foods, such as banger, pork luncheon meat and sausage. Helpful in increasing their taste and flavor, these are used in freeze food, which is further, steamed stuffed bun, mincemeat and dumpling. These assist us in improving the water-binding, having proper nutritional structure and absorbing fat.
TVP stands for textured vegetable protein, a more accurate name would be textured soy protein, as that's what it's made from. Ideal as a meatless substitute in casseroles, stews and curries, similar to tofu it is relatively tasteless and easily picks up the flavourings and spices of the dish you use it in. Often people marinade it in their preferred taste and then add to a wide variety of dishes.
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| Soya Grits |
shiv Foods Soya Grits are manufactured using only Non GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning process to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively toasted, to obtain optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors.
The finished product then undergoes a final vigorous screening through advanced graders to get desired uniform consistency throughout the product.
Product Applications
Can be used as a source of high protein ingredient in all classes of poultry, aqua, swine and equine feed formulations.
Uses:
Soybean grits are used for making soymilk, tofu, soybean flour, soybean powder, Isolated Soybean Protein, and other soybean foods and ingredients.
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| Defatted Soya Flakes Toasted |
Soya Flakes are the primary derivatives of de-oiled soybeans. They make excellent raw material for many products. They are used in the Poultry Industry. They are also used in pharmaceuticals, shrimp feed and sauce making. Our flakes are well established in the Far East for their excellent protein content.
Packing
Packing: In 20Kg and 50Kg
Weight in 20Ft 19.00Mt
Delivery: Ready
Bags: PP Bags
Health Benefits
Influences functioning of heart
Lowers blood cholesterol
Helps bowel movement in human body
Reduces risks of cancer
Prevents breast cancer
Rich Source Of
Dietary fiber
Vitamin B
Omega 3- fatty acids
Specification
Product::Defatted Soya Flakes Toasted
Protein52% Min.
Moisture10% Max.
Fat1.00% Max.
Fiber3.50% Max.
Acid Insoluble Ash0.30% Max.
Total Ash6.50 % Max.
Nitrogen8.00 % Min.
Nitrogen Soluble Index ( NSI)15 % Min.
Mesh SizeMin.95% Pass through 05-18 Mesh
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