Micron has designed and developed a flexible rotary type cup & Cone Filling Machines for Ice Cream. 

The machines can be made available as per the requirement of customers starting from single lane up to four lanes. The machines are suitable for filling of Ice-cream in Small / Big Cup as well as Big / Small Cone. 

One of the most important feature of the machine is, the machines are very compact and require very less floor space. 

The Machine is to be connected in line with the Continuous Freezer. The Variable Speed allows arrangement to match the freezer capacity. The machine also provides the option to fill the Cones with the use of Change Parts. The change over from one cup size to another cup size is very easy can be done within few minutes. The batch coding is also possible on the conveyor. 

The machine is a combination of mechanical movements and some functions having pneumatic operations. The use or Hardened cam Profiles offers a Long Life & Accuracy to the machine. 

An user-friendly PLC with TOUCH SCREEN is used to control all the functions and provide the inter locking which means minimum product & material wastage. 

All these features makes the machine most flexible and reliable.

Micron has designed and developed flexible rotary type cup filling and sealing machines.

The machines are available as per the requirement of the customer starting from single lane up to four lanes. The machines are suitable for filling of liquid and pasty products such as Milk, Cream, Butter, Jelly, Juice, Jam, Yoghurt, Cheese, Margarine, water etc.

One the most important feature of the machine is, the  machines are very compact and require very less floor space. 

The Machines are suitable to fill the volume from 10Gms. To 1000Gms. The machine is suitable for preformed stackable cups which can be heat sealed by Aluminium/Plastic foil . The flexibility of the machine also provides the option of snap-on-lids. Providing a batch coding system is also possible on the conveyor.   
The machine is a combination of mechanical movements and some functions having pneumatic operations. The use of Hardened cam Profiles offers a Long Life & Accuracy to the machine. 

The machine can be utilized for different cup sizes. This is possible with the help of change parts. The change over form from one cup size to another cup size is very easy can be done within 30-40 mins.

The machine is available in two versions that is CIP & Non CIP. In CIP version the Hopper, Piston & Cylinder can be cleaned without dismantling the same. Further for clean & Hygienic production the machines can be supplied with Sterile Air Cabin as an option.

An user-friendly PLC with TOUCH SCREEN  is used to control all the functions and the inter locking like:

No Cup – No Fill
No Cup – No Foil
No Foil – No Sealing

All these features makes the machine most flexible and reliable.

High Pressure Pumps are used for various applications throughout the industry. Micron has specially developed the High Pressure Pumps for the food industry and are specialized for the pumps used in POWDER PLANTS.

The pumps are designed to meet the sanitary requirement. The Pump are Mounted on base frame & Covered with Stainless Steel cover. All the product contact parts are made from AISI 316 L.

As mentioned above some of the other applications are under, 

		Hydro Testing
		Hydro Jetting
		Industrial Cleaning
		Oil & Chemical Transfer
		Spray Drying

The Micron Cube Forming machine is designed to pack Butter and similar kind of products in parchment paper
or aluminium foil as per the requirement of the customer. 

The Operation:
The complete machine is a mechanical machine with a Rotary Table. The Paper or the foil in the form of a roll 
will be fed to the machine. The machine will automatically sense the length of the paper & cut the same in 
a correct size. 

The specially designed format pushes the paper into the Cassette on the table where the two side’s get folded. 
The paper is sensed and move to next station where the desired quantity of the products gets dispersed into it. 
The specially designed screw feeder is used to transfer and dispense the product. At the next station the paper
gets folded and then pressed to get the desired shape. The finished product then gets rolled on to the conveyor. 

Listed below are some of the features of the machine: 
 

		Very Compact Design
		Less Maintenance
		Output of the machine up to 70-90 bricks per minute

In conventional ventury system irregular adding of powder, or air in the mixture leads to the formation of froth or lumps in final product.

In Micron Micro Blender powder is added to the blender via a butterfly valve that controls the flow of powder from the hopper and prevents the entering of air. The mix is passed through a specially designed "diffuser Tube”. 

The butterfly valve can either be adjusted manually or by a pneumatic actuator, to controls the flow of powder. The final product will be a homogeneous product in minimum time.

The Micro Blender is used to prepare Powder Milk, Ice-Cream Mix, Powder Whey, Flavoured Milk, Sugar Syrup, Lactose, Chocolate, Stabilizers, mixed with milk etc. and Addition of vitamins plus minerals.

Advantages:

		No Lump Formation
		No SNF loss
		Homogenous mixture